Was craving Chinese food tonight, but I had some chicken tenders defrosted so I had to use them. Dug around in the cabinets and pulled out the bag of Louisiana brand Shrimp Fry. I LOVE this stuff! If I fried a shoe dipped in it, it would be delicious.
You just mix 5 tablespoons with a half cup of water and dip your shrimp, chicken, fish, onion rings, okra--whatever you've got handy. After dipping in the wet mix, I usually dredge it in a small amount of dry mix as well. It's not necessary though.
I put a couple of tablespoons of olive oil in a teflon fry pan. (I could probably get away with less oil using the teflon), heat it up to at least 350 degrees and put the chicken in a pan. No need to add anything extra with this batter. It's perfectly seasoned.
Louisiana Fish Fry is a Baton Rouge company that's been around for 18 years. Here's their website. Check 'em out: Louisiana Fish Fry.
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